A. Right to Food
1. The DA shall:
In coordination with other
agencies, involve
women in food
production, processing, and
a.
marketing programs
b. In coordination with
and
Department of Science
Technology (DOST)
-Industrial
-
Technology Development Institute (1TDI),
provide updated, useful information and
gender-sensitive technologies for production,
processing, and marketing of food products;
In coordination with the LGUs, strengthen
capacities of women by designing and
c.
implementing appropriate training programs
for food security;
d. Involve
women in
food
security program
development, implementation, monitoring and
evaluation; and
e. Promote the use of organic fertilizer in food
production.
2. The DTI and Food and Drug Administration (FDA),
in coordination with other concerned agencies, shall
provide timely and accurate information on food safety
such as, but not limited to, labeling and traceability.
3. The DOST, Department of Energy (DOE), DA and
other concerned agencies shall encourage the use of
alternative or renewable energy in food production.
B. Right to Resources for Food Production
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